De-lish

I'm no newbie to the diet world. Not low-fat, fat-free or even sugar-free. So unlike my husband, I don't typically relate any of these terms to lack of flavor. But I'll admit that when I came across this recipe one of my first thoughts was 'eww, bland.'

Was I ever wrong!

Fat-Free Pumpkin Spice Cake


One can of Pure Pumpkin.











2/3 cup of water.









Mix together.








Blend in a box of Moist Carrot Cake - dry mix only.

Mix on medium for 2 minutes.








Pour into lightly greased/floured 9x13 dish.











I baked mine @ 350 for 31 minutes.







This is so stinkin' easy, absolutely delicious, mouth watering and a total comfort food. Be prepared to scoop. It's so fluffy you can barely slice it!

And FYI...If you're toying with the idea of frosting like I did, forget it. Trust me ... it needs NOTHING!

Besides. Then you'd have to re-name it!

Until later :)